Chestnuts, treasures of autumn, are the undisputed protagonists of our innovative first course recipes, designed to delight the palate and celebrate the richness of the season. Whether you are a cooking enthusiast or a novice, you will find inspiration among our proposals: from the delicacy of fresh pasta filled with a creamy chestnut heart, to the robustness of soups and veloutés that envelop with their unique and unmistakable flavor. Each recipe has been conceived to enhance the sweet and earthy notes of chestnuts, transforming a simple ingredient into a memorable gastronomic experience. Easy to prepare and rich in taste, our creations are ideal for special lunches and dinners, or to bring a touch of originality to everyday meals. Don't miss the opportunity to discover how chestnuts can enrich your first courses with a genuine and surprising touch. Let our step-by-step instructions guide you and bring the true taste of autumn to your table with dishes that will conquer everyone.
