[The chestnut jam|chiave=marmellata di marroni] is one of the most beloved specialties of Italian tradition, obtained from high-quality chestnuts, carefully processed to preserve all their intense and natural flavor. Unlike common preserves, chestnut jam stands out for its velvety texture and enveloping taste, perfect to enjoy at any time of the day.
Produced with artisanal methods and genuine ingredients, [our chestnut preserve|chiave=confettura di marroni] retains the fruit's properties: rich in fiber, vitamins, and mineral salts, it is a nutritious as well as delicious food.
Our chestnut preserve, also known as chestnut jam, is a true culinary treasure. Although preparation requires some manual skill in peeling the chestnuts, the final result is an exceptional product. It is an excellent food reserve, versatile and perfect for multiple uses in the kitchen, especially in pastry. You can use it to fill homemade desserts such as puff pastry suns or tarts with cream, or for more elaborate preparations such as Mont Blanc or traditional Cilento sweets like bucconotti, pastorelle, and castagnelle, indispensable at Christmas. Chestnut preserve is also delicious simply spread on toast or paired with fresh cheeses such as ricotta, primo sale, and goat cheese, for an unforgettable taste experience.