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Sweet chestnut bites are a refined dessert that brings out the natural delicacy and sweetness of chestnuts.
Perfect for those looking for a simple yet surprising dessert, these little morsels are an autumnal cuddle to be enjoyed at any time of day.
Made with cooked chestnuts and processed into a soft cream, often enriched with sugar, vanilla or a touch of honey, the morsels offer a creamy texture and an enveloping flavour.
Ideal to serve at the end of a meal or as a tasty afternoon snack, they lend themselves to being accompanied by a good coffee or sweet liqueur.
Elegant and genuine, these sweets encapsulate all the warmth and goodness of autumn flavours in an irresistibly soft and mouth-watering form.
Mix the chestnut puree over low heat with a little milk and icing sugar, adding two tablespoons of vanilla sugar and two small glasses of rum. Leave to cool, then make spherical morsels of the desired size. Grate the chocolate and use it to coat the morsels then place them in the oven for the chocolate to adhere well.