IT
ES
EN
Sweet chestnut omelette is a refined and surprising dessert that combines the softness of eggs with the enveloping flavor of chestnuts.
This dessert, typical of Alpine traditions, is prepared with a simple but delicious batter made from eggs and chestnut flour, which gives it a rustic and genuine note.
Its soft and light consistency is accentuated by a delicate scent of vanilla and a dusting of icing sugar, making it irresistible.
Served hot and accompanied by a chocolate sauce or a scoop of vanilla ice cream, sweet chestnut omelette represents a unique taste experience, capable of transporting diners on a sensory journey through autumn flavors.
Ideal for ending a meal in an original way, this dessert celebrates chestnuts, an ingredient rich in history and tradition.
Caramelize 30 g butter and 2 tablespoons sugar in a pan, then add the milk and simmer until the caramelized sugar has completely dissolved.
Remove the liquid from the heat and add the chestnut puree, stirring.
BEAT the egg yolks vigorously with the remaining sugar and add the chestnut mixture.
Then beat the egg whites until stiff and gently fold them into the mixture. Heat a little oil in a large pan, pour in the mixture and cook until golden on both sides.
Finish cooking by placing the omelette in the preheated oven (180 degrees) for 5 minutes and finally crumble it with 2 forks.
Arrange the omelette on plates, sprinkle with icing sugar and serve.