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Chestnut mousse is an elegant and enveloping dessert that celebrates the unique flavor of chestnuts.
With its light and creamy texture, this delight is perfect for those looking for a refined but simple dessert to prepare.
Made with chestnut puree, whipped cream and a touch of vanilla, the mousse melts in the mouth, offering a taste experience that recalls the warm atmosphere of autumn.
Ideal to serve in transparent cups, decorated with chocolate flakes or a dusting of cocoa, chestnut mousse is a perfect way to end a meal with sweetness and class, bringing all the tradition and richness of berries to the table.
Soften the gelatine sheets in cold water. Finely chop the chocolate and melt it in a bain-marie in a steel or glass bowl, stirring constantly with a spoon.
Beat the egg, egg yolk, sugar and vanilla sugar in a bowl in a bain-marie until smooth, then stir until cool. Melt the gelatine in a bain-marie together with the rum.
Add the chocolate and gelatine to the egg mixture, stirring until smooth. Add the chestnut puree. Finally, gently pour in the whipped cream. Place the mousse in a suitable container, cover and chill in the fridge for 2 hours.